By Donna Leon,Roberta Pianaro
Beautifully illustrated with vignettes by means of Tatjana Hauptmann, and with culinary tales by way of Donna Leon and extracts from the Brunetti novels, this is often a lot more than a cooking consultant - it's a tremendous trip, choked with principles for recreating the delights of Venetian food on your own residence. So no matter if you need to devour spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you will find all you would like right here to create the proper Venetian feast.
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