Download Art of Lithuanian Cooking by Maria Gieysztor de Gorgey PDF

By Maria Gieysztor de Gorgey

"Art of Lithuanian Cooking is a culinary exhibit of palate-pleasing neighborhood delights." --The Midwest e-book evaluation "Here is a set of Lithuanian recipes that would be welcome on any table." --The overseas Cookbook Revue This favourite Hippocrene cookbook contains over a hundred and fifty real Lithuanian recupes equivalent to "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," in addition to food like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's advent and straightforward step by step instructions make sure that even amateur chefs can create genuine, scrumptious Lithuanian recipes.

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