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Outclass the Competition:

Leading others in the organization, your attendance in Outclass the Competition is sure to help you model professional and personal development behaviors that your employees can emulate. This course can be given as a comprehensive full-day seminar covering both the etiquette of business and the required dining skills needed for business. Class size is limited to 25 participants. An extensive illustrated workbook is included and useful for later reference. Appropriate breaks and a four-course meal are also included to complete the seminar.

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Outclass the Competition – Business Etiquette: This half-day seminar is presented to business professionals and leaders around the world. Leaders, you are the ones who want to be at the top of your game as you engage with others. This seminar is sure to cause you to be taken seriously. You will gain great insights into such everyday etiquette topics which include, proper handshakes, appropriate eye contact, appropriate attire for success, introductions according to accepted protocol, as well as impactful mingling skills, and more.

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Outclass the Competition – Dining Skills: This half-day seminar covers all manners and proper dining etiquette to ensure confidence at any formal, social or business lunch or dinner. This etiquette course includes a four-course formal meal where participants learn critical aspects of hosting a meal or attending as a guest. Topics covered include: invitations, seating charts, proper use of napkins and cutlery, table settings, continental and American style dinging, and any other related topics arising will be covered carefully and clearly.

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